MEATS

Brisket

Certified Angus Beef brisket smoked on all wood smokers for 12+ hours

Pulled Pork

Pulled Pork Shoulder rubbed with our special seasoning. Smoked on an all wood smoker.

Pulled Chicken

Smoked chicken quarters including the thigh and leg. Smoked on an all wood smoker.

Full Rack of Ribs

A full rack of baby back ribs. Rubbed with our housemade dry rub and smoked on our all wood smoker.

Smoked Chicken Wings

Fresh jumbo wings, smoked on a cherry and hardwood blend, then flash fried for crispy perfection. Choose from 4 delicious sauces.

Whole Hog

Sides

Mac & Cheese

Three Cheese blend sauce mixed in with Gamelli Pasta

Baked Beans

Blend of kidney beans, chili beans, and great northern beans. mixed with onion, chipotle, molasses mustard, and ketchup

Potato Salad

Southern-style, combines fresh potatoes, sweet relish, farm-fresh eggs, diced celery, and red peppers tossed in a blend of tangy mustard and celery seed

Vernors Sweet Potatoes

Mashed and mixed with a blend of butter and seasonings

Collard Greens

Homemade cured and smoked pork belly, diced yellow onions, and garlic. Leaves and homemade brine are added and cooked for about 3 hours

Coleslaw

Apple cider vinegar, white vinegar, mayonnaise and sour cream. Seasoned with white sugar and black pepper

Sweet Corn

Sweet Corn tossed in a Garlic Herb Butter blend.

Corncake

Cross between cornbread and bread pudding with jalapeños.

Hot & Cold Appetizers

Fruit Tray

Honey dew melon, cantaloupe, watermelon, pineapple, strawberries, and blackberries.

Vegetable Tray

Cherry tomatoes, radish, carrot sticks, celery sticks, red bell pepper sticks, broccoli, cauliflower, and ranch dipping sauce.

Cheese & Cracker Tray

Havarti, monterey jack, cheddar, sliced smoked gouda, and cubed gouda.

Meat Tray

Smoked brisket, turkey breast, sausage, salami, and Saddleback's Michigan Mustard Sauce.

Polish Sausage Tray

Smoked on all wood smoker, packed with flavor and a little heat!

Chips & French Onion Dip

House-made chips and French onion dip.

Deviled Eggs

Topped with homemade candied bacon made with smoked pork belly.

Salads

Garden Salad

Cucumbers, cherry tomatoes, croutons, choice of 3 salad dressings

Caesar Salad

Fresh Romaine, Parmesan, Croutons, and Caesar Dressing

Sauces

Sweet & Savory

Saddleback’s staple sauce. It has a sweetness, balanced out by Cumin and Black Pepper.

Michigan Mustard

An Up-North twist on a Carolina Mustard sauce. A Little sweet, a little tangy, a little spicy. For a full powerful flavor.